Taphouse Tavern

0 miles
Open Now
Hours 3:00 pm - 2:00 am
  • Sunday 12:00 pm - 2:00 am
  • Monday 3:00 pm - 2:00 am
  • Tuesday 3:00 pm - 2:00 am
  • Wednesday 3:00 pm - 2:00 am
  • Thursday 3:00 pm - 2:00 am
  • Friday 12:00 pm - 2:00 am
  • Saturday 12:00 pm - 2:00 am
Taphouse now has a third location in Ocean City, uptown on 137th Street. The restaurant is all about craft brews, burgers, wings, and specialty cocktails.
Enjoy a culinary experience with us while tasting one of the 16 specialty beers on tap, plus crafts and bottles. Beer styles range from light to heavy brews. Try the famous Taphouse Pretzels, served with homemade spicy Guinness mustard and Natty Boh beer cheese. In the mood for some seafood? Try the house specialty: Chef Zev's Crab Cakes.
Taphouse Tavern in North Ocean City opened for business May 2019.


American, Beach Food, Sandwiches & Subs, Seafood

Dining Options


Meal Types

Lunch, Lite Fare, Dinner

Recent Reviews

Taphouse Tavern
Missy White : 5 on 6/17/2023 9:34 pm
Food was absolutely delicious!! The server was great, she made me laugh and got right to us! The food was great portions and the drink was absolutely marvelous!! All in all great all around!!
5 5
Taphouse Tavern
Alex Gardner : 5 on 4/4/2022 6:22 am
What this place lacks in size makes up for with food, drinks, atmosphere and service. We visited for the first time on a Sunday night and were waited on by Dalton, the bar tender. This guy was awesome. He was genuinely concerned with making sure our visit was a great experience and made us feel completely welcomed in this establishment. This guy has upper management/ owner material written all over him. He knows his business and treats people with care and respect. All around a great experience! 👍 A+
5 5
Taphouse Tavern
Ashley Cotrange : 2 on 12/3/2023 4:45 pm
We came here at least monthly around 2018-2020 and the food used to be amazing. Never had a bad meal in 30+ visits. Went back for the first time last night and they’ve taken everything good off the menu. I had the hot chicken flatbread and it was sickly sweet from all the honey with no spice at all. The French dip used to be a melt on buttery bread instead of a dry hoagie roll. And $4 to upgrade from pasta salad to tots makes no sense. Why not offer chips? The Parmesan fries they used to have were amazing and worth the upgrade but not the tots. Really sad to see a former favorite change completely. I’m assuming the old chef left.
2 5
Taphouse Tavern